Kid-Friendly
This Easy One-Pan Pasta Is Your In-Between-Holidays Dinner Solution
It’s easy, it’s cheesy, it’s tomatoey, and you don’t need to wash a separate pasta pot.
By Joe Sevier
A Budget-Friendly Canned Fish Dinner That Doesn't Rely on Tuna
Tired of canned tuna? This dinner costs less than $9 for four people, and encourages you to look beyond the chicken of the sea—but not too far beyond. Just, like, right next to it.
By Joe Sevier
Cooking Through It: 10 (Very Flexible) Recipes for Our Current Cooking Moment
A guide to cooking with whatever you have on hand—and a community that will cook along with you.
By David Tamarkin and Joe Sevier
How to Feed Your Kids Now That They’re Home 24/7
To combine home cooking and home schooling in the social isolation era, you need a few projects that you (and they) won't hate.
By Jessica Battilana
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57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.
By The Editors of Epicurious
5 Flavor Combos That Keep Canned Tuna Recipes Interesting
Easy tuna combos that don't stink.
By Katherine Sacks and Joe Sevier
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43 Ways to Use a Can of Crushed Tomatoes
Let that can of crushed tomatoes inspire your dinner tonight.
By The Epicurious Editors
Scallion-Oil Noodles
It’s astonishing how much scallion flavor these noodles take on from the infused scallion oil. Still, we encourage you to take it one step further with a garnish of crunchy fried scallion slices.
By Lisa Cheng Smith
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41 Best Chicken Soup Recipes: Stew, Gumbo, Pho, Pozole, and More
When it's freezing outside or you're just not feeling 100%, chicken soup is always the answer.
By The Epicurious Editors
Why You Need a Master Shopping List
Stop standing in the grocery aisles wondering what you've forgotten.
By Maggie Hoffman
We Tasted-Tested Allll the Applesauce (and Finally Found a Winner)
It took tasting 28 varieties, but we eventually found one that both kids and parents will love.
By Joe Sevier
Weekly Meal Plan: August 26–30
This week, we're transforming kid-friendly ingredients into dishes everyone will fall for.
By Debbie Koenig
How to Turn Marinated Red Peppers into 14 Different Dinners
Grilled peppers go everywhere from sauce to salad topper in these 14 ideas for weeknight dinner.
By Joe Sevier
Ask a Nutritionist: Is It Okay That My Four-Year-Old Still Doesn't Feed Himself?
We got the low-down from a nutritionist on pickiness, portion sizes, and hunger signals in kids.
By Anya Hoffman
The Big Batch of Green Sauce You Can Turn Into 9 Different Dinners
Garlicky, herb-packed chermoula can go anywhere pesto goes.
By Joe Sevier
8 Essential Kitchen Tools for New Parents
Yes, you'll need a bottle drying rack. But you'll also need a way to have cold brew on hand—constantly, at all hours.
By Sarah Firshein
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