Kid-Friendly
Blondies
Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours.
By The Epicurious Test Kitchen
Butter Cookies
Remember that tin of Danish butter cookies you used to love? These are better.
By The Gourmet Test Kitchen
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
By Melissa Roberts
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37 Bake Sale Ideas That’ll Sell Out In a Snap
Expect crowds to gather around your table.
By Joe Sevier and The Editors of Epicurious
Butternut Squash Soup
Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.
By Mary Risley
Easy Chocolate Pudding
A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.
By The Gourmet Test Kitchen
Apple Pie Cookies
Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.
By Rhoda Boone
Banana Milkshake
Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.
By Moosewood Collective
Chocolate Malt
Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
By Moosewood Collective
Egg Cream
If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.
By Gina Marie Miraglia Eriquez
Root Beer Float
As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.
By The Gourmet Test Kitchen
How to Make Onigiri, Step by Step
Stuffed with delicious fillings and wrapped in nori, onigiri is an ideal snack.
By Chihiro Tomioka
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13 Vegetarian Tacos That Don’t Skimp on Flavor (or Toppings)
Nothing like a squeeze of lime to propel you out of your dinner rut.
By Zoe Denenberg
How to Make Cinnamon Sugar—And the Absolute Best Ways to Use It
This magic pixie dust brings sweet-spiced flavor to everything it touches.
By Zoe Denenberg
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31 Banana Recipes to Put That Ripe (Or Overripe) Bunch to Work
Start your morning with banana pancakes and end the day with a slice of chocolaty banana cake.
By Zoe Denenberg and The Editors of Epicurious
The Best Cooking Gifts for Kids
Play food, real knives, age-appropriate cookbooks, and of course, a few sweet treats.
By Emily Farris and Pooja Makhijani
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61 Christmas Candy Recipes to Sweeten Your Holiday
Make these Christmas candy recipes—including chocolate truffles, fluffy marshmallows, and peppermint bark—and then wrap them up for loved ones.
By The Editors of Epicurious
All the Back-to-Camp Lunch Supplies You Need
If your kids are going to day camp this summer, it's time to prepare for the lunch-supply crunch.
By Maggie Hoffman
Joy Cho’s Gem Cakes Are an Internet Sensation. Here’s How to Make Your Own
These teeny, bouncy, beautiful cakes are the bright spot everyone could use right now.
By Joe Sevier
19 Cake Frosting Recipes So Good You’ll Lick the Bowl
Here’s how to make different types of frostings and cake fillings.
By Joe Sevier and Sam Worley