Name: Balsamic Truffles
Yield: Makes about 30 truffles
Ingredients: bittersweet chocolate truffle base; 1 tablespoon plus 1/4 teaspoon aged balsamic vinegar; Chopped toasted salted hazelnuts

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Balsamic TrufflesScott Peterson

Recipe information

Yield
Makes about 30 truffles

Ingredients

bittersweet chocolate truffle base

1 tablespoon plus 1/4 teaspoon aged balsamic vinegar

Chopped toasted salted hazelnuts

Preparation

Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

TagsCandy Dessert Chocolate Gluten Free 5 Ingredients or Fewer Christmas Bon Appétit

Recipe notes

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