Simple Syrup

Photo by Chelsea Kyle
This recipe is used to prepare Mango Sorbets, Cactus-Pear Sorbets, and Lime Sorbets.
Recipe information
Yield
Makes 4 1/2 cups
Ingredients
3 cups sugar
3 cups water
Preparation
In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.