House & GardenSilverAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients1 to 1 1/2 ounces gin1 to 1 1/2 ounce dry vermouthDash maraschino liqueurDash orange bitters1/2 cup cracked ice or 2 or 3 ice cubesOrange peelPreparationCombine all ingredients, except the orange peel, in a mixing glass, stir well and strain into a cocktail glass. Drop in the orange peel.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersVermouthGinOrangeCitrusFruit5 Ingredients or FewerQuickNo-CookHouse & GardenRecipe notesBack to topTriangle