Skip to main content

Daiquiri

Image may contain Lamp Drink Cocktail Alcohol Beverage and Martini
Photo by Ted Cavanaugh, Food Styling by Ali Nardi, Prop Styling by Martin Bourne

There’s a simple structure behind all sours, a family of citrus-based cocktails.

Ingredients

2 ounces white rum
3/4 ounce fresh lime juice
3/4 ounce simple syrup
Lime twist (for serving)

Preparation

  1. Step 1

    Combine rum, lime juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

    Step 2

    Strain cocktail through a Hawthorne strainer or a slotted spoon into a coupe glass. Garnish with lime twist.

See Related Recipes and Cooking Tips

Read More
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
A short list of ingredients comes together in this elegant sake martini.