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Epicurious

Revamped Hot Chocolate

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1 1/2 ounces chopped bittersweet chocolate

Preparation

  1. Heat 2 cups unsweetened almond milk and 2 tablespoons agave syrup (nectar) in a small saucepan, whisking to dissolve syrup, until steaming. Add 3 tablespoons tahini and 1 1/2 ounces chopped bittersweet chocolate; whisk until smooth.

TagsHot ChocolateBeveragesAlmondNutTahiniChocolateGluten FreeNonalcoholicVeganEasyQuick5 Ingredients or FewerSimmerFallWinterBon Appétit
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