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Epicurious

Mulled Apple Cider with Orange and Ginger

4.6

(19)

Recipe information

  • Yield

    Makes about 8 cups

Ingredients

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Preparation

  1. In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

TagsHot DrinkBeveragesPitcher DrinkApple CiderCinnamonHerbs & SpicesOrangeCitrusFruitGingerNonalcoholicEasyQuickSimmerThanksgivingWinterGourmet
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