Millet

December 14, 2011

Ingredients

Bland
Millet’s flavor can be improved by toasting it prior to cooking and by cooking it in broth instead of water. Cooked millet can be mixed with various flavorings, like butter, garlic, chile peppers or oil, scallions, caramelized onions, a hard grating cheese (like Parmesan), or perhaps all of the above.

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