Name: Marcona Almonds with Smoked Paprika
Yield: Makes 6 to 8 servings
Ingredients: 2 cups Marcona almonds; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Flaky sea salt (such as Maldon); Ingredient info: Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.

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Marcona Almonds with Smoked PaprikaDitte Isager

If your Marcona almonds haven't already been oiled and salted, add another 1 tablespoon oil when toasting.

Recipe information

Yield
Makes 6 to 8 servings

Ingredients

2 cups Marcona almonds

1 tablespoon olive oil

1 teaspoon smoked paprika

Flaky sea salt (such as Maldon)

Ingredient info: Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.

Preparation

Preheat oven to 350°F. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.

TagsSpanish European Almond Nut Paprika Herbs & Spices Snack Starter Dairy Free Gluten Free Vegetarian Vegan Keto Easy Oven Bake Bon Appétit

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