Skip to main content

Marbleized Eggs

4.0

(1)

Image may contain Easter Egg Food and Egg
Marbleized EggsMatthew Mead

These pretty swirled patterns are made by passing an egg through a bath of enamel paint suspended in water. The process is easy and the pleasantly unpredictable results are always a surprise.

Tip:

• If you wish, paint the eggs before marbleizing them; be sure to let them dry before dipping them in the marbleizing bath.

Ingredients

Enamel hobby paints: green, lavender, and purple, or colors of your choice
Disposable aluminum roasting pans, one for each color combination
Rubber gloves
Wooden skewers
Blown eggs , as many as desired, clean and dry
Coffee filters

Preparation

  1. Step 1

    1. Decide the color or combinations you want to use—you may use one or more colors of paint for each marbling bath.

    Step 2

    2. For each bath, fill a roasting pan with about 4 inches of water. Put on the rubber gloves. Add about 1 teaspoon of each color paint in the chosen combination. Swirl the end of a skewer through the paint.

    Step 3

    3. Place an egg on the end of a skewer. Swirl it around through the paint and water. When the paint has adhered to the egg in a marbled pattern, remove the egg from the skewer to an egg carton and let it dry.

    Step 4

    4. Repeat this process for each egg, using the different color marbleizing baths as you wish.

    Step 5

    5. To dispose of paint responsibly, pour each bath slowly through a coffee filter, letting the water drain down the sink and capturing the paint. Throw away the paint.

Reprinted with permission from Easter Eggs: 40 Fabulous Projects for the Whole Family by Matthew Mead, © 2007 Chronicle Books
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.