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Epicurious

Lemon-Herb Mayonnaise

Delicious with seafood and veggies.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups mayonnaise
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel

Preparation

  1. Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)

TagsCondimentChiveHerbs & SpicesTarragonParsleyBasilLemonCitrusFruitNo-CookFood ProcessorBon Appétit
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