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Epicurious

Kir Royale Sorbet

4.6

(7)

Can be prepared in 45 minutes or less but requires additional unattended preparation time.

Recipe information

  • Yield

    Makes about 1 quart

Ingredients

2/3 cup sugar
2/3 cup water
2 1/2 cups raspberries
1 cup Champagne
1/4 cup crème de cassis
1 1/2 tablespoons fresh lemon juice

Preparation

  1. Step 1

    In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat.

    Step 2

    in a blender or food processor purée raspberries with Champagne, crème de cassis, and sugar syrup until smooth. Force purée through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.

    Step 3

    Chill mixture until cold and freeze in an ice-cream maker.

TagsSorbetFrozen DessertDessertChampagneSparkling WineWineAlcoholBeveragesRaspberryBerryFruitCrème de CassisLiqueurLemonCitrus5 Ingredients or FewerQuickSimmerFood ProcessorBlenderIce Cream MachineGourmet
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