Skip to main content
Epicurious

Homemade Sweet-and-Sour Mix for Margaritas

4.6

(25)

Image may contain Fruit Food Lime Plant Citrus Fruit Sport Tennis Ball Tennis Ball Sports Drink and Beverage

A base used for making Margaritas

Recipe information

  • Yield

    Makes 8 cups

Ingredients

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

Preparation

  1. Step 1

    Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.

    Step 2

    Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

TagsMargaritaCocktailAlcoholBeveragesMexicanLatin AmericanLemonCitrusFruitLimeNonalcoholicGluten FreeNut Free5 Ingredients or FewerQuickEasySimmerBon Appétit

See Related Recipes and Cooking Tips

Read More
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Cold Matcha Noodles
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Beer-Battered Onion Rings
Easy to make, impossible to stop eating.
Beurre Blanc
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Summer Vegetable Soup With Pistou
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Gambas al Ajillo
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Zucchini Butter
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.