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Epicurious

Homemade Chai

4.3

(78)

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This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Recipe information

  • Yield

    Serves 6

Ingredients

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
½ cup (packed) golden brown sugar

Preparation

  1. Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

TagsHot DrinkBeveragesBlack TeaTeaIndianSouth AsianAsianGingerHerbs & SpicesCinnamonCardamomBreakfastBrunchGluten FreeNut FreeNonalcoholicQuickEasySimmerRamadanBon Appétit

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