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Epicurious

Hazelnut Granola

4.6

(3)

Customize this recipe by subbing in other nuts and seeds.

Recipe information

  • Yield

    Makes 8 servings (Makes 1 quart)

Ingredients

1 cup old-fashioned oats
1 cup blanched hazelnuts, very coarsely chopped
1/2 cup sliced almonds
1/2 cup raw shelled sunflower seeds
1/2 cup unsweetened shredded coconut
1/4 cup honey
1/4 cup vegetable oil
1/2 teaspoons kosher salt
Dried fruit and plain whole Greek yogurt (for serving)

Preparation

  1. Step 1

    Preheat oven to 350°F. Toss oats, hazelnuts, almonds, sunflower seeds, coconut, honey, oil, and salt in a large bowl. Spread out on a parchment-lined rimmed baking sheet and bake, tossing occasionally, until crisp and golden brown, 20–25 minutes. Let cool. Serve with dried fruit and yogurt.

    Step 2

    DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.

TagsGranolaHazelnutNutOatRice & GrainsAlmondSunflower SeedSeedCoconutFruitGluten FreeVegetarianEasyQuickMake AheadBakingBon Appétit
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