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Ginger Yogurt with Berries and Crunchy Caramel

4.3

(9)

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Ginger Yogurt with Berries and Crunchy CaramelBrian Leatart

Assemble the berries and yogurt up to a few hours ahead, then pour the caramel over shortly before serving.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1. Berries and yogurt

6 (7-ounce) containers plain Greek yogurt
1 (4-ounce) package crystallized ginger, minced (about 3/4 cup)
1 small container raspberries
1 small container blackberries
1 small container blueberries
1 (8-ounce) container strawberries, hulled, halved (quartered if large)

2. Caramel

1 cup sugar
1/4 cup water

Preparation

    1. Berries and yogurt

    Step 1

    Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.

    1. Caramel

    Step 2

    Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.

TagsFruit DessertDessertYogurtDairyRaspberryBerryFruitBlackberryBlueberryStrawberryBrunchNut FreeGluten FreeEasySimmerSummerBon Appétit
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