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Epicurious

Ginger Tea

4.5

(7)

Image may contain Drink Beverage Juice Cup Milk Coffee Cup and Latte
Ginger TeaRomulo Yanes

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 drinks

Ingredients

3 1/4 cups hot water
1/2 cup finely chopped fresh ginger (left unpeeled)
2 tablespoons loose black tea leaves
1/2 cup evaporated milk
1/2 cup sweetened condensed milk, or to taste

Preparation

  1. Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.

TagsHot DrinkBeveragesBlack TeaTeaGingerHerbs & SpicesGluten FreeNut FreeNonalcoholic5 Ingredients or FewerQuickEasyBlenderGourmet

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