A glamorous after-dinner drink from Melvyn's restaurant.
Recipe information
Yield
Serves 4
Ingredients
1/2 cup chilled whipping cream
tablespoon sugar
8 tablespoons Frangelico (hazelnut liqueur)
tablespoons Baileys Original Irish Cream
2/3 cups freshly brewed strong hot coffee
Preparation
Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.