Skip to main content
Epicurious

Bird of Paradise

5.0

(3)

Image may contain Drink Juice Beverage Soda Cocktail Alcohol and Beer
Photo by Kristen Kilpatrick

This bright, bittersweet riff on a classic tiki cocktail uses a rich simple syrup to add sweetness without watering things down.

Ingredients

1/2 cup sugar
1 oz. Aperol
1 oz. overproof rum
1 oz. pineapple juice
1/2 oz. fresh lime juice
1 pineapple leaf (optional, for garnish)

Preparation

  1. Step 1

    Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.

    Step 2

    Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.

TagsCold DrinkBeveragesCocktailAlcoholAperolAmaroLiqueurRum5 Ingredients or FewerBon Appétit

See Related Recipes and Cooking Tips

Read More
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Saketini
A short list of ingredients comes together in this elegant sake martini.
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Wassail
Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.