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Epicurious

Thyme-Roasted Walnuts

Image may contain Plant Food Vegetable Nut and Walnut
Alex Lau

These simple, flavorful walnuts go perfectly with our Herbed Baked Brie.

Recipe information

  • Yield

    8 Servings

Ingredients

2 cups walnuts, very coarsely chopped
2 tablespoons olive oil
1 tablespoon chopped thyme
½ teaspoon kosher salt

Preparation

  1. Step 1

    Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.

    Step 2

    Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.

TagsWalnutNutThymeHerbs & SpicesQuickEasySnackDairy FreeGluten FreeVeganVegetarianChristmasBon Appétit
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