Bon AppétitSouth SideBy Andrew KnowltonPhotography by Zach DeSartMarch 20, 2014Matt DuckorArrowJump To RecipeSave RecipeSavePrintRecipe informationYieldmakes 1 ServingsIngredients8 fresh mint leaves, slapped3 oz. gin1½ oz. fresh lemon juice¾ oz. simple syrupClub sodaLemon peelPreparationCombine mint, gin, lemon juice, and syrup in a highball glass. Fill glass with ice, then top off with club soda. Garnish with lemon peel.Save RecipeSavePrintTagsCocktailAlcoholBeveragesAmericanMintHerbs & SpicesGinLemonCitrusFruitQuickEasyBon AppétitRecipe notesBack to topTriangle