Rosé Spritzer

Photo by Peden + Munk
These breezy cocktails are the kind of thing you can drink all afternoon.
Recipe information
Yield
Makes 1 Servings
Ingredients
2 lemon slices
4 dashes Peychaud’s bitters
½ ounce St-Germain (elderflower liqueur)
4 ounces sparkling rosé
Preparation
Place lemon slices, bitters, and St-Germain in a rocks glass. Add ice; top off with rosé.