Chocolate Guinness Float

Alex Lau
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Recipe information
Yield
Makes 1 Servings
Ingredients
3 scoops chocolate ice cream
1 ounce simple syrup
4 ounces Guinness stout
Preparation
Place ice cream in a tall glass. Pour simple syrup over and top off with Guinness. Serve with a straw and a long spoon.