Skip to main content
Epicurious

Blue Cheese Dressing

5.0

(2)

Image may contain Food and Hot Dog
Gentl & Hyers

This blue cheese dressing, along with celery slaw, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog, but you can use it on everything from sandwiches to salads to buffalo wings.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2 ounces crumbled blue cheese
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons buttermilk
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Microwave cheese in a small bowl just to warm, about 20 seconds. Mix in mayonnaise, sour cream, buttermilk, and lemon juice, breaking up cheese, until smooth; season with salt and pepper.

    Do ahead: Cover tightly and store in the fridge for up to one week.

TagsCondimentBlue CheeseCheeseDairyGluten FreeVegetarianKetoBon Appétit

See Related Recipes and Cooking Tips

Read More
One-Pot Beer Cheese Bucatini
Beer cheese dip meets mac and cheese.
Quinoa-Bean Salad With Lots of Dill
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
One-Pot Buffalo Chicken Pasta
Buffalo chicken dip, but make it dinner.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Stacked Muffuletta Salad
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Tiramisu Basque Cheesecake
Two of our all-time favorite desserts, now in one new classic.
Charred Cabbage With Sausages and Apples
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
Blended Pastina Soup
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.