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Epicurious

Avocado, Kale, Pineapple, and Coconut Smoothie

3.8

(1)

Image may contain Drink Juice Beverage Smoothie Bottle and Shaker
Photo by Peden & Munk

Sub spinach for kale if you like.

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

½ ripe avocado, pitted, peeled
½ cup coarsely chopped Tuscan kale
½ cup frozen pineapple chunks
¼ cup coarsely chopped coconut meat
1 cup coconut water or iced green tea
2 tablespoons fresh lemon juice
Matcha (green tea powder)
1 tablespoon light agave nectar
Pinch of kosher salt

Preparation

  1. Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice in a blender until smooth.

TagsSmoothieBeveragesAvocadoVegetableKaleLeafy GreensSpinachPineappleFruitCoconutBreakfastBrunchDairy FreeGluten FreeVeganVegetarianRawNonalcoholicBlenderBon Appétit

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