Skip to main content
Epicurious

All Day Every Day Sauce

3.1

(2)

Yogurt sauce divided among four dishes grilled carrots lambchops steamed potatoes and a crudit´e platter.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices (such as cumin, turmeric, or coriander), and/or finely chopped dried fruit (like raisins, apricots, and/or dates).

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 1/2 cups plain whole-milk Greek yogurt
1 Tbsp. fresh lemon juice
1 tsp. kosher salt

Preparation

  1. Mix yogurt, lemon juice, and salt in a small bowl to combine. Cover and chill until ready to use.

TagsSauceDipCondimentYogurtDairyGluten FreeNut FreeVegetarianKetoEasyQuick5 Ingredients or FewerNo-CookBon Appétit
Read More
Creamy Chili Crisp Pasta
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Balsamic Butterscotch Sauce
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Simple Hot Chocolate for One
Use any bar of chocolate you like in this customizable winter warmer.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Masoub (Banana and Flatbread Pudding)
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.