Name: Clarified Butter
Yield: Makes a bout 1 1/2 cups
Ingredients: 2 cups (4 sticks) unsalted butter, each stick cut into quarters

In clarified butter, the milk solids are removed so the butter doesn't burn as easily. This can be made at least a week ahead.

Recipe information

Ingredients

2 cups (4 sticks) unsalted butter, each stick cut into quarters

Place butter pieces in 4-cup glass measuring cup. Microwave on high 2 minutes. Remove from microwave and let stand 1 minute. Spoon off foamy top layer. Spoon clear (clarified) butter into small bowl. Discard any milky liquid at bottom of measuring cup.

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