Name: Orange Balsamic Glaze
Cook time: 20 min
Total time: 45 min
Yield: Makes about 2 1/4 cups
Ingredients: 1 1/2 tablespoons unsalted butter; 1 cup finely chopped shallot; 1 cup thawed frozen orange juice concentrate (8 oz); 1/2 cup water; 1/2 cup sweet orange preserves; 1/2 cup balsamic vinegar; 1 tablespoon salt; 1/2 tablespoon cracked black peppercorns; 1 1/2 teaspoons finely grated fresh orange zest

This recipe is an accompaniment for Buffalo Prime Rib with Orange Balsamic Glaze.

Active time: 20 min Start to finish: 45 min

Cooks' note:

• Glaze can be made 3 days ahead and chilled, covered. Bring to room temperature before using.

Recipe information

Total Time
45 min
Yield
Makes about 2 1/4 cups

Ingredients

1 1/2 tablespoons unsalted butter

1 cup finely chopped shallot

1 cup thawed frozen orange juice concentrate (8 oz)

1/2 cup water

1/2 cup sweet orange preserves

1/2 cup balsamic vinegar

1 tablespoon salt

1/2 tablespoon cracked black peppercorns

1 1/2 teaspoons finely grated fresh orange zest

Preparation

Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes. Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2 1/4 cups, about 25 minutes.

TagsCondiment Shallot Vegetable Orange Citrus Fruit Gluten Free Vegetarian Meal Prep Simmer Gourmet

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