Marzipan Mushrooms
Recipe information
Yield
Makes about 10
Ingredients
2/3 cup marzipan
1 tablespoon unsweetened cocoa powder
Preparation
Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape. Attach stems, pressing gently. Dust with cocoa.