Recipes & Menus
All the Recipes From Bon Appétit’s Art and Design Issue
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
Homemade Dog Treats
These cheesy apple dog treats had our furry friends wagging their tails for a second bite.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Popover-Topped Pot Pie
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Shrimp and Pea Pancake
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
41 Fresh Dill Recipes We Absolutely Love
Rotisserie chicken salad with creamy dressing, marinated beans, dill-crusted pork, and more ways to use the tangy herb.
11 of Our Favorite Marcus Samuelsson Recipes
From piri-piri short ribs to “unbelievably good” roasted carrots.
The Meditative Bliss of Cooking an Artichoke
Senior editor Kelsey Jane Youngman looks forward to this recipe all year.
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Lemon Chiffon Is Spring Transformed Into Cake
From ’90s Bon Appétit, it’s still a staff favorite.
This Coconut-Chile Salmon Got Me Excited About Fish Again
A delightful 30-minute recipe to add to the weekly meal plan.
41 Layer Cake Recipes for Every Celebration
Double-decker tres leches, gluten-free chocolate, towering PB&J, and more layer cakes to take you higher and higher.
This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
31 Make-Ahead Salads You Can Prep Now and Eat Later
Perfect for easy desk lunches, picnics, and potlucks.
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
15 of Our Favorite Yotam Ottolenghi Recipes
From curried lentil soup to “just the best” hummus.
The Most-Saved Recipes in the Epicurious App in March
Like chicken mushroom stir-fry and pistachio Bundt cake.