Is there something wrong with a classic? Why is every dish tweaked or twisted these days? Ladies and gentlemen, it's time to take a stand: This weekend, pare down. No tricks. No upgrades. No secret ingredients. Just plain old good food for a plain old good weekend.
Simple Roast Chicken
Our favorite roast chicken just requires butter and salt for a crispy skin and moist meat.
Lemon Vinaigrette
As basic as it gets. Just toss this with whatever greens look nice at the store and serve alongside the roast chicken above (and a bottle of wine).
Golden Seared Pork Chops
Pork is such a lovely main to accompany spring's best vegetables, and these chops get an impressive golden crust by flipping repeatedly during cooking.
Roasted, Glazed Carrots
These roasted, glazed carrots would be a perfect addition to the pork chops above.
Gin and Tonic
Sometimes, nothing hits the spot quite like a two-ingredient cocktail.
Buttermilk Bundt Cake
This lovely golden cake can take on any number of sweet touches: try it with fresh fruit, a drizzle of chocolate, whipped cream, or the glaze the recipe recommends.
