Monday: A Bean soup you should know by heart
This weekly meal plan starts off with a satisfying soup you can make over the weekend. Everyone needs a hearty, tomato-based bean soup recipe that's good year-round, regardless of how ripe tomatoes are at the market. This one might be yours.
Tuesday: A shockingly meaty pile of broccoli
Thanks to a mix of charred broccoli and smoky eggplant, you'll be too bombarded by flavor to wonder where the meat is.
Wednesday: A big bowl of spring (pasta)
Tucked away among sprightly vegetables and soft pasta lie a few pockets of prosciutto, which somehow make all those innocent vegetables taste all the more delicious.
Thursday: Another almost soup for spring
As weather waffles between spring and summer, one thing's for certain: tiny little chewy fregola (or Israeli couscous) tastes especially good alongside similarly sized peas (fresh or frozen).
Friday: A skillet pizza to round out the week
On the weekly meal plan for tonight: pizza, of course. Briny clams and smoky bacon are a classic combination, and transform this chewy, vegetable-topped pizza into a true thrill.
