Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like grilled Peruvian chicken and an Aperol spritz.
Marinated grilled chicken breast sliced on a plate with slices of red onions and cilantro with a yogurty green sauce...
Photo by Travis Rainey, Food Styling by Tiffany Schleigh

What’s trending in the Epicurious app this week? Bold cilantro recipes like this grilled Peruvian chicken with an herbaceous green sauce, as well as German potato salad showered with bright dill. If you’re looking for a summery spritz to sip on before dinner, may we suggest this extra-refreshing Aperol one? It’s bittersweet, has plenty of fizz, and packed with citrusy flavor. Scroll down for the most-saved recipes in the Epicurious app this week.

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  • Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Alexandra Massillon
    5/20

    No-Knead Cheddar-Jalapeño Loaf

    “Awesome texture.”

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  • Photo by Travis Rainey, Food Styling by Lillian Chou
    6/20

    Cornell-Style Chicken

    Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.

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  • Photograph by Isa Zapata, Food Styling by Emilie Fosnocht
    15/20

    Spicy Salmon Roll Bowl

    “This recipe was very easy and delicious. My 11-year-old went back for seconds. I’m cooking it twice this week.”

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  • Photo by Ashleigh Amoroso
    16/20

    Spaghetti With Poblano Chile Sauce

    Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

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