With all that delicious juice, tomatoes basically dress themselves in salads. This grilled steak salad highlights that juiciness and turns the liquid into the vinaigrette. To get dinner on the table even faster, marinate the meat in the morning before leaving for work.
Have a mushy tomato or two laying around? Puree it in the food processor, then turn it into this bright soup, which gets a kick of heat from gochujang AKA Korean hot pepper paste.
Tomato sauce doesn't have to be an long-simmering affair. Instead, turn cherry tomatoes into a silky pasta sauce by cooking them until they burst open. And the best part? It comes together super fast—in just 15 minutes!
Make the quickest weeknight pizza ever by relying on prepared flatbread or naan as your base, then adding plenty of delicious tomatoes. Then, jazz it up like this recipe does by finishing with a yogurt sauce and Middle Eastern spices (or keep it classic with mozzarella cheese and basil).
End the week with a fancy Friday meal and this pretty tomato-pesto tart, a modern modern take on the deep dish pizza pie. To make it even simpler, use a prepared pie crust.
