Christmas
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10 of Our Top-Rated Holiday Cocktail Party Recipes
Start off a holiday party right with these four-fork appetizers and hors d'oeuvres.
By Tommy Werner
The 12 Cocktails Of Christmas
Classic holiday tipples for the 12 days of Christmas.
By LeNell Camacho Santa Ana
A Palm Tree Christmas
Miami chef Kris Wessel shares his family's traditional Florida Christmas menu.
By Sara Bonisteel
Mario Batali's Feast of the Seven Fishes
The famed chef shares his menu for the ultimate Christmas Eve feast and explains why "seven fishes" is merely a suggestion.
By Sarah Kagan
What Time Should I Serve Christmas Dinner?
Some folks feast on Christmas Eve, some do it on Christmas Day. Which is better?
By Sarah Kagan
The Prettiest Christmas Cookies—No Piping Required!
Sleigh all day with these genius Yuletide decorating hacks.
By Diana Yen
Iced Christmas-Cookie Letters
Spell out holiday cheer on your favorite platter or cookie plate with these wintery snow-capped cookies.
By Diana Yen
Ombre Christmas Tree Cookies
Making these glittering treats is easy enough for elves of all ages and skill levels.
By Diana Yen
Why Is Peppermint the Flavor of Christmas?
It might involve a 17th-century German choirmaster and some unruly kids. Or, on the other hand, maybe not?
By Sam Worley
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13 No-Bake and No-Wait Cookies to Get You Through the Holidays
Don't have hours to roll out dough, wait for it to chill, and let cookies cool before adding the finish touch? Then you want these no-wait and no-bake recipes—many of which can be made under an hour.
By Katherine Sacks
How to Make It Easier on Yourself When You're Making Edible Gifts
First step: think big.
By Sam Worley
How to Add Some Punch to Your Holidays
Tips and recipes for tasty eggnogs and punches from mixologist Dale DeGroff.
By Sara Bonisteel
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11 Gifts for the Food Lover's Home
Kitchen eye candy for the style-conscious cook in your life.
By The Epicurious Editors
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10 Exquisite Edible Gifts for Food Lovers
Because the only thing gastronomes love better than food is really, really special food.
By The Epicurious Editors
Your 2016 Cyber Monday Cheatsheet
We scoured the web and scored the lowdown on the best food deals on the internet today.
By Tommy Werner
Radicchio Salad with Caramelized Carrots and Onions
It's all about the contrast in flavors, textures, and colors in this hearty winter side.
By Anna Stockwell
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7 Food Gifts for Gadget Geeks
Why should kids get all the toys? These cutting-edge cooking gadgets give you power in the kitchen—and a little bit of style, too.
By The Epicurious Editors
Dinner Rolls Six Ways
One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there.
By Sam Worley
3-Ingredient Caramel Apple Tart
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour.
By Anna Stockwell
Pastrami-Style Grilled Turkey Breast
Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems. This goes great with Cornmeal Bao With Turkey and Black Pepper Sauce.
By Josh Walker and Duolan Li