Christmas
Reverse Sear Rib-Eye Roast With Fennel and Rosemary
Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.
By Andy Baraghani
Cheesy Sesame Phyllo Bites
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
By Andy Baraghani
Boozy Grapefruit-Pomegranate Gummy Candies
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure).
By Claire Saffitz
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16 Towering Trifles and Perfect Parfaits
Celebrate the holiday season with layers of cake, pudding, cream, cookies, crumbles, and more.
By Joe Sevier
Porcini-Rubbed Beef Rib Roast
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it a pleasantly funky, earthy flavor.
By Anna Stockwell
Raspberry and Thyme Hot Toddy Punch
Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.
By Anna Stockwell
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Our Favorite Chestnut Recipes
From a sweet chocolate mousse to a savory stuffing, here are 10 ways to cook with the iconic holiday nut.
By Epicurious Editors
This Is How We Roll (Bûche de Noël)
An easy way to roll a tight roulade-style cake without breaking it.
By Sam Worley
Chocolate, Pistachio, and Tahini Truffles
Tahini (aka ground sesame paste) replaces the traditional heavy cream in these orange-scented treats for a nuttier but equally rich flavor.
By Katherine Sacks
Seven Holiday Gifts to Get From Whole Foods
From olive oil to orange bitters: gifts you can grab on your next grocery run.
By Sam Worley
5 Make-Ahead Breakfasts for Christmas Morning
The secret to a great Christmas breakfast is making it the night before.
By Gabriella Vigoreaux
An Old-Fashioned Christmas Dinner, Hold the Fruitcake
Juicy rib roast, crispy potatoes, a chocolate-drenched dessert, and a warm boozy cocktail are all you need.
By Anna Stockwell
How to Host Christmas Dinner Without a Hitch
If you want to serve the Epi 2016 Christmas Menu, here's your gameplan for stress-free hosting.
By Anna Stockwell
Peppermint Crunch Ice Cream
Well, you guys, we made it. The 2016 Holiday season is officially upon us in all of its food-and-family-filled glory.
By Homemade Hooplah
Chocolate Peppermint Cream Pie
This Chocolate Peppermint Cream Pie is sure to be a big crowd pleaser during the holidays
By 365 Days of Baking and More
25 Days of Christmas Cookies
These delicious, top-rated holiday cookies are perfect to give—and get.
By Epicurious Editors
How to Host a Holiday Brunch
Sarabeth Levine and Rick Rodgers give us the gift of two delicious mid-morning menus perfect for hosting a Christmas or New Year's Day brunch.
By Sarabeth Levine and Rick Rodgers
A "How the Grinch Stole Christmas!" Menu and Party Plan
Gather your favorite little Whos for a holiday party in homage to the Dr. Seuss Christmas classic.
By Jolie Peters
How to Roast Chestnuts the Right Way
No more fumbling with burning-hot nuts that you just can't seem to crack. There's a better, steamier way.
By Gabriella Vigoreaux