Shopping

Every dusty-hued pan and market-disrupting pot that's on the market right now. 

We tested six models to find the very best, no matter your budget.

Here are the ones that live up to their 5-star ratings and the ones that don’t.

This is how you get the good ice at home. No water line hookup required.

Never run out of beans again. 

For tender herbs and butchering meat with precision, the agile santoku is an excellent knife to have in your arsenal. Here's our favorite one.

You’re just a bake away from your carb fantasies becoming a reality with our top picks.

A six-and-a-half quart sauté pan is roomy enough for many meals worth of food—which means far fewer dishes. 

If your oven has a convection fan, you’re one crisper tray away from air-fried perfection. Now all you need is a crisper basket.

Or snacks on the stoop, or a drink by the bath, or milk and cookies in front of a movie…

What’s up with all those brands you’ve never heard of before? We put them to the test.

This gadget has taken over the food world, so which one should you actually buy?

We’ve been cooking on Kamado Joe’s new smart grill for weeks and we have notes. They’re all good.

Turn up the Scoville scale with these bottles of lip-tingling hot sauces that we just can’t get enough of.

We tested glass, plastic, and stainless-steel French presses to find the best one for everyday use.

Every kitchen deserves a stack for sopping up spills and a stack for drying hands and dishes. 

And it's good for more than just noodles.

Well…. It depends.

We’re asking people we admire about their favorite cookbooks. Find out what author and TV personality Pati Jinich keeps on her bookshelf.

A Prime Day primer.