Yogurt
Breakfast Yogurt Pops
Keep a stash of these high-protein, low-sugar pops in the freezer and you’ll never have to stand over a hot stove on a weekday morning again.
Cucumber Raita with Black Mustard and Cilantro
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.
Cloud Bread
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like herbs, spices, or honey helps boost flavor while keeping this "bread" health-focused.
Artichokes with Parmesan–Black Pepper Yogurt
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
Why Buy Coconut Milk Yogurt When You Can DIY
Why spend a ton of money on this specialty health product when you can make it at home?
The No-Cook Breakfast You Can Make (Ahead!) Without a Recipe
Overnight oats are easy to make without a recipe—just follow this simple ratio.
Chicken Kofta Meatballs
Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.
How to Make Perfect Green Smoothies (Without a Recipe!)
A cool, sweet, herby, creamy smoothie can be hard to master. But a recipe isn't the answer. Instead, use this step-by-step guide to smooth(ie) awakenings.
The No-Recipe Party Trick Every Host (and Guest!) Should Know
This dreamy dip just might steal your place as life of the party.
Eggplant and Mushroom Tahcheen
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Green Goddess Buddha Bowl
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.
One-Skillet Roasted Squash with Chickpeas
No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.
Spanish Frittata With Herby Yogurt and Greens
This recipe calls for potatoes, but it would be just as good with any leftover cooked veggies.
Eggs Caviar
This dish teaches a very important lesson: The texture of well-prepared eggs can be enhanced by adding complementary textural ingredients.
Smashed Cucumbers and Radishes in Yogurt Sauce
Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
Yogurt with Raisins, Cucumber, and Walnuts
Mast, which translates to yogurt in Farsi, is a staple side dish on many Persian tables. The yogurt can be mixed with shallots, grated cooked beets, cooked spinach, or, most commonly, with Persian cucumbers, mint, and dried rose.
Step Aside, Avocado Toast. Cake Toast Is Here.
Whether it's served as a morning meal or a midnight snack, "cake toast" takes the cake.
Matcha-Mango Smoothie
This simple smoothie gets a bolt of caffeine from matcha and a dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie.
"Cromlet" With Wilted Greens and Fennel and Olive Salad
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.