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Wild Rice

Wild Rice Salad

We couldn't have an American potluck dinner that didn't include at least one thoroughly native dish. The wild rice, hickory nuts, and dried cranberries in this salad are a nod to the potluck's origins.

Mixed Mushroom Stuffing with Rice, Raisins and Apples

A nice stuffing for poultry or an excellent accompaniment to pork tenderloin or salmon.

Wild Rice and Orzo with Toasted Walnuts

Wild Rice Pancakes

Grilled Chicken and Vegetables with Wild Rice

A marinade of balsamic vinegar, olive oil, honey, herbs and spices perks up the grilled chicken and vegetables in this dish. It's all served with wild rice.

Baked Wild Rice Amandine

Harvest Wild Rice

Lemon Wild Rice

Porcini Chicken with Wild Rice and Wheat Berries

Wild and Brown Rice Pilaf with Cranberries

Wild Rice-Stuffed Grape Leaves

White rice, currants and pine nuts also go into the filling for this regional specialty.

Spinach, Wild Rice and Shrimp Salad

By Paula M. Shaw

Wild Rice and Toasted Pecan Pilaf

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Nice with duck, Cornish game hens or the Thanksgiving turkey.

Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream

Wild Rice with Carrots

Wild Rice Salad

Jalapeño adds spiciness to this side dish.

Mixed Grain and Wild Rice Cereal

Prepare a batch of this breakfast dish and store it in the refrigerator. Then simply reheat single servings in the microwave.

Wild Rice, Apple, and Dried-Cranberry Stuffing

Duck and Wild Rice Salad

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