Wild Rice
Wild Rice, Fruit, and Pecan Stuffing
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Wild Rice Stuffing with Pine Nuts
The technique: Who says stuffing has to be made with bread? Rice-based dressings are a good way to mix up the Thanksgiving lineup. Keep in mind that wild rice from different sources cooks at different rates. Check the package to get an idea of how long the wild rice should cook. The goal is tender rice that still retains its structure.
The payoff: The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings. Plus, it's an indigenous American ingredient. A mix of wild rice and white rice is amped up with Middle Eastern flavors in this satisfying stuffing.
The payoff: The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings. Plus, it's an indigenous American ingredient. A mix of wild rice and white rice is amped up with Middle Eastern flavors in this satisfying stuffing.
Wild Rice and Chive Bâtardes
A bâtarde is a loaf of bread that is slightly thicker but shorter than a baguette. This version gets nice texture and flavor from cooked wild rice. Be sure to cook and cool the rice before making the bread.
Wild Rice Dressing with Roasted Grapes and Walnuts
Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dressing.
Turkey Chowder with Wild Rice, Crimini, and Pancetta
For extra flavor, add leftover (plain) gravy or stuffing to the soup. If using stuffing, stir in one to two cups half an hour before the end of the cooking time. If using gravy, add it just before the soup's done.
Wild Rice Dressing with Apples and Chestnuts
Cooking a pot of rice is much easier than tearing up and toasting bread for stuffing. Assembling the side dish a day ahead saves time, too.
Wild Rice with Roasted Peppers and Toasted Almonds
Nutty wild rice pairs nicely with turkey, and the addition of roasted red peppers makes the dish visually stunning.
Wild Rice with Smoked Fish and Snap Peas
Wild rice has an affinity for fish, and we think it's particularly good alongside tender pieces of smoked salmon. Crisp snow peas and wedges of hard-boiled egg round out the salad, and a refreshing dill vinaigrette brings all the flavors together.
Wild Rice Dressing with Sausage, Corn and Leeks
Servings: Makes 10 servings.
