Squash
Stuffed Squash With Preserved-Lemon Gravy
Inspired by Moroccan tagine, this vegan holiday centerpiece is stuffed with dried fruit, hearty barley, and fragrant spices.
Spicy Squash and Portobello Tacos
Roasted squash and mushrooms are the perfect building blocks for a week's worth of lunches. Here they're used as a taco filling for whole wheat tortillas.
Our 31 Best Pumpkin Pie Recipes
From old-school to new-fangled, our favorite recipes for this autumn icon include tarts, pumpkin-swirled cheesecakes, and more.
This Creamy, Spicy Dip Is What Your Tortilla Chips Have Wanted All Along
The Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory.
This Potato Soup Is Hiding a Cheesy Surprise
My caldo de queso brings together chunks of queso fresco, potatoes, and summer vegetables in a tomato-rich broth.
Awash in Squash? Grill Your Zucchini for This Hearty Salad
Faced with an oversupply of zucchini, I did as I often do in this situation and fired up the grill. A dressing anchored by preserved lemon paste delivers a layer of acidity that zucchini thrives upon.
Grilled Zucchini and Bulgur Salad
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.
Oven-Roasted Zucchini
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this dish that brings out the best of garden-fresh zucchini and other squashes.
Azafrán Soup With Greens and Cornmeal Dumplings
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
11 Ways to Make It Through Yet Another Winter Squash
Get excited about those orange-fleshed beauties all over again with these easy, delicious recipes for breakfast through dessert.
Winter Squash Wedges With Gorgonzola Butter and Hazelnuts
Meet your new go-to flavor booster: butter that’s fully equipped with blue cheese and garlic. Layer on charred winter squash (any variety will work), then top it off with nuts and fresh herbs.
Hot Tip: For a Pumpkin Pie That Doesn’t Crack, Let It Cool in the Oven
Sure, you could cover an unsightly fissure with a heap of whipped cream. But you could also just not have to deal with a crack in the first place.
Caramelized Honey Pumpkin Pie
Browned butter, caramelized honey, warm spices, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Pie on Thanksgiving, Squash Smoothie Every Other Day
Breakfast pie as daily ritual: sounds great, but making all that pie would be kind of a lot of work. Turning leftover squash into a drink that tastes like pie: well, that is achievable.
The Case for Thanksgiving Chicken
Turkey might be traditional, but a chicken is the better bird for your wallet, stress levels, and leftovers game.
89 Winning Winter Squash Recipes
Butternut, acorn, delicata, pumpkin, and more: the gang's all here.
Miso-Butter Roast Chicken With Acorn Squash Panzanella
This chicken comes with a crispy, craggy bread and squash salad that has all the buttery, herby flavor of classic stuffing.
How to Cook Butternut Squash and Win at Fall
If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place.
11 Recipes That Are All About the Pumpkin (and Apples) (and Everything Fall)
Breakfasts, lunches, and dinners to help you use up the best produce of the season.
Kale and Pumpkin Falafels With Pickled Carrot Slaw
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.