Red Skin Potato
Grilled New Potatoes with Parmesan and Herbs
An easy side dish with flavor from green onions, parsley, oregano and Parmesan.
Potato Salad
Try adding a pound of crabmeat to this salad to turn it into an elegant main course.
By Zita Wilensky
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Lamb Shank Stifado with Sauteed Potatoes
Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red wine or red-wine vinegar or both, herbs, and copious quantities of small whole onions.