Quinoa
Weekly Meal Plan: March 26–30
Korean-style grain bowls, hearty shrimp pasta, and the easiest chicken enchiladas.
By Anna Stockwell
Seeded Whole Grain Soda Bread
This moist, chewy loaf is packed with seeds, oats, and whole wheat, which makes it both energy-sustaining and beautiful to look at.
By Claire Saffitz
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25 Breakfast Grain Bowl Recipes to Keep You Fueled 'Til Lunch
Grab your spoon then dig into one of these hearty and satisfying breakfast bowls.
By The Epicurious Editors
Quinoa Bowl with Lentils and Mustard Vinaigrette
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
By Andy Baraghani
Breakfast Salad with Smoked Trout and Quinoa
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
By Chris Morocco
Crunchy Quinoa Salad
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
By Dr. John McDougall
Crispy Grain Cakes, No Recipe Required
Got leftover rice? How about quinoa? You'll wish you did when you see how easy it is to make crispy fritters with whatever's in the fridge.
By Anna Stockwell
Here's How to Cook Any Whole Grain in Less Than 2 Minutes
And make a crunchy snack in the process.
By Sam Worley
Pork Tenderloin with Mediterranean Grain Salad
Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.
By Rhoda Boone
Green Goddess Buddha Bowl
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.
By Katherine Sacks
Roasted Quinoa and Tomato Soup
Quinoa—either red, black, or white—adds body and heartiness to this warming bowl of tomato-basil soup.
By Donna Hay
Quinoa and Sweet Potato Bakes
Make these gluten-free quinoa and sweet potato "muffins" ahead for a quick breakfast or energizing mid-day snack.
By Donna Hay
Slow-Cooker Oatmeal
Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.
By Anna Stockwell
Chocolate Cake for Breakfast? And Other 2017 Trend Predictions
An Epi conversation about what food trends to expect next year.
By David Tamarkin and Sam Worley
Veggie Burgers with Zucchini and Corn
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.
By Katherine Sacks
Korean-Style Grain Bowls with Spicy Steak
These bibimbap-inspired grain bowls are brimming with bright vegetables and spicy marinated steak.
By Rhoda Boone
The Easy Extra Step That Makes Every Grain Taste Better
With a little heat and a few minutes, you can make every grain in your kitchen go from flavor zero to flavor hero.
By Joe Sevier
Grain Bowls With Chicken, Chickpeas, and Avocado
Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.
By Anna Stockwell
Saffron Quinoa with Dried Cherries and Almonds
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.
By Louisa Shafia
Quinoa Is the Secret Pseudo-Grain Your Passover Needs
Because man cannot live by matzo alone.
By Anya Hoffman