Puff Pastry
Spring Pot Pie with Spinach-Arugula Salad
Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.
By Katherine Sacks
Artichoke and Feta Tarts
Puff pastry and jarred marinated artichokes make quick work of this impressive starter.
By The Bon Appétit Test Kitchen
Chicken and Root Vegetable Pot Pie
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and—of course—chicken, for a satisfying, comforting meal.
By Art Smith
Bacon and Egg Casserole
This lattice-topped, make-ahead casserole is almost too pretty for its own good.
By Katherine Sacks
Figs-in-a-Blanket
Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket.
By Rhoda Boone
Shallot Tarte Tatin
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
3-Ingredient Caramel Apple Tart
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour.
By Anna Stockwell
Apple Pandowdy
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned.
By Claire Saffitz
Apple and Nut-Butter Puff Pastry Tarts
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
By Claire Saffitz
Carrot Tart With Ricotta and Almond Filling
Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer.
By Anna Stockwell
3-Ingredient Cinnamon-Sugar Twists
These buttery, flaky twists have a crispy, warmly spiced glaze.
By Dawn Perry
3-Ingredient Fauxnuts With Maple Glaze
You'll impress everyone with these flaky, puffy doughnuts.
By Molly Baz
3-Ingredient Caramel Apple Hand Pies
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
By Molly Baz
Savory Mushroom and Parmesan Palmiers
Store-bought puff pastry makes these savory "elephant ears" an easy bite-sized appetizer for your next party.
By Union Square Events
Apple and Persimmon Tarte Tatin
The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
By Katherine Sacks
Apple-Almond Turnover
Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don't have a scale, measure 1/2 cup, packed.
By Alison Roman
D.I.Y. Apple Mille-Feuille
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
By Claire Saffitz
Savory Chicken Pot Pies
These individual puff pastry-topped chicken pot pies are the perfect comfort food for guests. Prepare the filling and cut out the pastry ahead to save time in the kitchen.
Carrot Tart with Ricotta and Herbs
By Alison Roman
Vanilla Bean Tarte Tatin
Don't wait too long before inverting this tart; the caramel will stick if it gets cold.
By Alison Roman