Green Bean
Lobster Salad with Curried Mango Dressing
When you want to put on the "dog" but not the fat, try this colorful salad.
Haricots Verts with Almonds
Small, slender green beans can stand in for the haricots verts, a petite French variety, in this easy classic.
By Colin Cowie
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
By Kendra Vaculin
Paneer and Green Bean Stir-Fry
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
By Chris Morocco
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
By Kendra Vaculin
Hazelnut Green Beans With Prosciutto and Dates
Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
By Shilpa Uskokovic
Tater Tot Hotdish
A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.
By Kelly Janke
Turkey and Stuffing Meatballs
A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
By Jesse Szewczyk
Garlic-Coconut Shrimp and Green Beans
Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
By Kendra Vaculin
Summer Bean Gribiche
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
By Shilpa Uskokovic
Green Bean and Farro Picnic Salad
It’s excellent at any temperature and sturdy enough to make ahead.
By Kendra Vaculin
Green Beans With Almond Butter Sauce
Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
By Hana Asbrink
Pasta e Fagiolini
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
By Shilpa Uskokovic
Lemony Grilled Scallops and Blistered Long Beans
Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
By Kendra Vaculin
Hot-Smoked Salmon Noodle Salad
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
By Hana Asbrink
Crispy Noodles With Coconut Shrimp
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
By Rachel Gurjar
Bangladeshi Spiced Shrimp and Green Bean Bean Stir-Fry
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
By Dina Begum