Garlic

Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

A batter made with cornstarch gives this air fryer buffalo cauliflower a shatteringly crisp exterior.

Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.

Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.

These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.

In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.

These perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme.

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Akin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.