Chocolate
If I’m Bringing Dessert, It’s Always This Cajeta Brownie Tart
This brownie tart swirled with cream cheese and cajeta is easy, shareable, and just the right balance of sweet and tangy.
By Anna Hezel
Cajeta Cream Cheese Brownie Tart
These brownies are swirled with cajeta, which is made from goat’s milk and a cousin to dulce de leche—it’s sticky, luscious, and sweet.
By Esteban Castillo
Boston Cream Pie
An American institution draped in bittersweet chocolate, the Boston cream pie is a cake with a curious name.
By Zoë François
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
By Melissa Roberts
Chocolate and Orange Marmalade Bars
This ultimate pairing of chocolate and orange features a soft, chocolaty brownie-like layer, a ripple of tart orange marmalade, and a sweet crumb topping.
By Dan Pelosi
Rainbow Cookie Loaf Cake
This loaf cake has all the taste and texture of a classic Italian rainbow cookie but is much easier to prepare and in a thrilling scale.
By Dan Pelosi
Classic Chocolate Chip Cookie Bars
Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.
By Jesse Szewczyk
Food Truck Chocolate Chip Cookies
Try pastry chef Claudia Fleming’s all-time favorite chocolate chip cookies.
By Claudia Fleming
Coconut, Raspberry, and Chocolate Muffins
The combination of coconut, raspberry, and chocolate in these muffins tastes wonderful whether you’re using fresh raspberries in season or frozen raspberries.
By Hermine Dossou
Grasshopper
Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.
By The Gourmet Test Kitchen
Triple Charlotte Russe
This multilayered, rich, and colorful cake takes some effort to make, but the sponge cake and ladyfingers can be made a day in advance.
By Jurgen Krauss
Black Garlic Chocolate Chip Cookies
When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.
By Dan Clapson and Twyla Campbell
Triple Chocolate Brownie Fingers
This sneakily easy but elegant dessert comes together by dipping brownies in a chocolate glaze and then piping a whipped chocolate ganache on top.
By Matt Adlard
Easy Chocolate Pudding
A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.
By The Gourmet Test Kitchen
French Silk Pie
In this smooth and creamy French silk pie recipe, the chocolate filling is set inside a simple no-bake Oreo crust.
By Jesse Szewczyk
Chocolate Croissants
This illustrated guide to making pains au chocolat will point you toward patisserie perfection.
By Nancy Silverton
The Quick Trick for Picture-Perfect Brownie Swirls
A 10-minute trip to the freezer is the secret to achieving a defined peanut butter ripple.
By Jesse Szewczyk
Peanut Butter Brownies
The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.
By Jesse Szewczyk
Chocolate Chip Scones
A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.
By Ron Silver
Chocolate Cream Pie
This easy chocolate pie recipe is a dream: creamy chocolate custard piled into a chocolate cookie crust and topped with whipped cream.
By Amy Mastrangelo