Celery

Try this one over ice, too.

Smoky chipotle chilies add a new dimension to the sizzle in these Bloody Marys.

This recipe can be prepared in 45 minutes or less.

A dish from the Pays de Caux region in northern France, where it is called salade Cauchoise. The salad is traditionally bound with crème fraîche, but it is delicious made with mayonnaise, too. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.

Active time: 45 min Start to finish: 1 3/4 hr

Can be prepared in 45 minutes or less.

Using a handheld blender to puree the soup right in the pot makes it easier to prepare. If the celery root is stringy, press the soup through a strainer.

Can be prepared in 45 minutes or less.

This dip is especially attractive served in a hollowed-out head of Castelfranco radicchio, a white radicchio with loose, pink-streaked leaves that readily open to form a bowl.

Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.

This recipe can be prepared in 45 minutes or less but requires addtional resting time.

This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs.

This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.

Serve this stuffing alongside your Christmas turkey, ham, goose or duck. Add an extra dose of chestnuts to your meal by offering the Brussels Sprouts with Chestnuts and Bacon.

Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad. Active time: 20 min Start to finish: 20 min