A Totally Calm and Doable Thanksgiving Menu for First-Timers

Hosting doesn't have to be stressful. This easy menu can help.
Roasted turkey on a white serving platter with herbs and halved figs.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson

If you're cooking Thanksgiving for the very first time this year, guess what? It doesn't have to be a stressful proposition. This easy menu, which includes our simplest roast turkey recipe and a few foolproof sides, will take you from cocktails to dessert with your wits intact.

Head this way to find our full slate of Thanksgiving recipes and ideas.

Casual Cocktail Time

A touch of scotch adds smoky undertones to this bittersweet whiskey drink, which can be made up to two weeks before you plan to drink it. Alongside, offer olives that have been gently warmed with lemon, bay leaves, and chile flakes.

Scotchy Boulevardiers for a Crowd

Photo by Joseph De Leo, Food Styling by Anna Stockwell

Warmed Spiced Olives

Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich

The Simplest Dinner Hour

For all the talk of basting and stuffing, all you really need for a great Thanksgiving turkey is salt, pepper, and the ideal roasting method (for a smaller crowd, buy a bone-in turkey breast instead of a whole bird and follow the adaptations indicated in the recipe). Pair it with an essentials-only dressing, a bright salad of smashed green beans, and a make-ahead cranberry sauce. Don't forget the gravy.

The Simplest Roast Turkey

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson

Smashed Green Bean Salad With Crispy Shallots

Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini

Ginger Cranberry Sauce

Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich

Simple Classic Stuffing

Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

An Impressive (But Easy) Dessert

If you want to go the extra mile, you could make your own Shortcut Puff Pastry for this dessert. Don't need the stress? Store-bought can be just as good. Either way, use kitchen shears or a pastry wheel to cut the pastry into irregular pieces and scatter them across apples that have been tossed with lemon, ginger, cinnamon, and sugar; then serve with ice cream or whipped cream.

Apple Pandowdy

Photo by Alex Lau